I’ve never been convinced by the idea of sour(ed) cream. Even though I’ve enjoyed a lot of dairy and soya yoghurt, the thought of fermented-fatty-dairy-product repulsed me. However, I found in the fridge a pack of Tofutti Sour Supreme and so included it in the fixings for tacos I was preparing. Revelation! It was cool and delicious. My hostess, who enjoys her dairy and meat products, was also impressed by it. So, as well as their slices of soya cheese, which have made possible delicious vegan pizze, I thoroughly commend Tofutti Org for this. Cheers Mr Metz!