This evening saw the first of a series of Indian cookery classes. I know know the ‘official’ way to cook pakora. Next week will feature
chicken tofu tikka.
Not quite the level I was was expecting but fun nonetheless. I trust it will get more complex. The teacher is a native of Kolkatta (north-east). I hope we get to try some south-indian dishes.
The class was in a school home economics/cookery classroom, of which the most interesting features was that the teacher’s cooker was against the wall. So when cooking, the teacher would have his or her back to the students. And yet they could be doing all sorts of mischief with hot pans and sharp knives!