When Mood Music
2007-06-30 18:33:00 impressed

My hostess and I ate at the 9 Cellars on Edinburgh’s Queen Street. We shared a starter of bhel puri and for our main course had a masala dosa each, while sharing a portion of tadka dahl (slim, wide yellow lentils in a rich and tangy sauce).

One taste and I was back in India: the crispness of the dosa, the lightly spice filling, the sambar, the coconut chatni: all so magical and tasty, without any burn so that my hostess could enjoy it too. If you can’t get to south India, you’ll find the next best thing here.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.